Tag Archives: Sweets

{ The Borough Market in London }

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Whenever I go into a city, I feel pressured to eat—and drink—just about everything in sight. In a brief two-block stroll, I can usually find time to eat a pastry, sample a gelato, snack on an over-priced French macaron or chocolate, down a cup of fancy coffee, and possibly even grab a cocktail of some sort. It’s down right impressive, albeit slightly sickening to my friends that are forced to dip into every corner shop café with me!

Why does the city send me into this preposterous food frenzy, you ask?

Because I am from the suburbs!! The suburbs of Philadelphia, no less: a place where good food requires some serious gas mileage and planning. You can’t find an authentic Italian restaurant, a crab shack, a sake lounge, and an artisanal chocolatier all within the same one-mile radius! If you want Indian, you drive to Iselin, NJ. If you want Italian, you drive to South Philly. If you want French, you’re shit outta luck. My point is, that you’re driving if you want to get good ethnic foods. So when I see Cambodian sandwiches, ramen, French pastries, and kebabs all within the same street, I get beside myself and feel the urge to try it all simply because it is there!

My most recent trip to London kept me eating around the clock because of the seemingly endless number of cafes and pubs, each one more adorable than the next. I plan to give a full review each meal, but I want to start off with my absolute favorite food experience in London, which doesn’t take place in a restaurant at all, but rather an open-air food market called the Borough Market.

My idea of heaven is an endless Borough Market where every vendor has free samples and they don’t judge you for taking more than one, instead they encourage it! The food is free, and it has no caloric value, and you never feel full so you can just keep on eating, and eating, and eating. #FatGirlProblems

The Best Prepared Meal Item: Thai Green Curry Paella with Chicken & Seafood over Rice. I did my research on the market before going (aka Googled the shit out it to see what other bloggers were saying!) in so that I could make an informed decision on what to eat once I got there. I read that the Paella place was one of the best, and I can confirm that it was better than some seafood dishes I had in Spain. It was creamy and flavorful and the rice was tender without being mushy. A food experience that was borderline otherworldly.

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The Best Cheese: The Borough Cheese Company’s 15 mo. aged Comte

It was the first cheese we sampled going into the market, and we continued to go back for more samples until we found ourselves just pounding down his entire platter one sample after another. Then it got awkward and we decided we were obligated to make a purchase, which was noshed down that same evening. I ate it like a slice of watermelon, right down to the rind, holding the wedge between my two hands.

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The Best Exotic Item for Purchase: Tartufaia Truffles’ White Truffle Honey

Need I say more? Truffle + Honey = guaranteed foodgasm

I might just have to fly back for more once I eat it all, and for only 5 pound a jar, it is the best bargain in London!!!

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The Best Eat at Home Purchase: West Country Preserves

I bought the Spicy Gooseberry with Cumin Seeds, which is more savory than sweet. It pairs well with chicken and meat, but also toast if your taste buds are like mine! I also bought one of the Ginger Curds, which is a sweetened yet naturally spicy spread that pairs lovely with toast and desserts. My friends got the pure Ginger Preserves, which were intensely flavorful but also amazing. The man knows how to sell too—he loves encouraging samples! I think I tried all 32 varieties before selecting my final two for purchase.

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Other Items I purchased and loved:

 Fresh Buffalo Mozzarella – So creamy and tender. I coupled these bad boys with some sliced tomatoes and avocado wedges when I got back home and they were lovely.

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Date and Walnut Bread from The Flour Station– I was on a date kick after my trip to Harrods (where I bought the best dates of my life!), and so I decided to get loaf of this bread. It turned out to be my breakfast pregame and late night snack for the remaining days of my trip. A fabulous purchase!

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1 BOROUGH MARKET YUM

Roasted Porchetta Sandwich with Applesauce and Rockett on Ciabatta – this was not my favorite, as I found the meat a bit too fatty and difficult to swallow. That being said, I did love the deep rosemary flavor to the meat and the pairing of the sweet applesauce, which is something I will replicate at home in the future.

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Mulled Wine – It was my first English mulled wine experience, so I will have a special place for it in my heart, but I went on to have much better from street vendors at the Winter Wonderland in Hyde Park. And priced at 4 pound a cup, it was difficult to catch a buzz!

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Chocolates and Fudge from Burnt Sugar– I loved the chocolate covered honeycombs made with rich dark chocolate, but learned that fudge is not really my thing. It might be the only food that I can say isn’t one of my weaknesses.

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Filed under Bakery, Baking, Breakfast, Brunch, Cocktails, Coffee Shop, Cookies, Dessert, International Restaurants, London Restaurants, Markets

{ The 12 Desserts of Christmas }

Foodies keep tabs on other foodies–especially blogging foodies! I must admit–with some embarrassment–that I spend a great deal of my day looking at food related tweets, facebook posts, RSS feeds, photos, and last but not least, blog posts (the I-pad has only made my food addiction more accessible!). I want to know what people are eating, and where people are eating.

For this Christmas, I have decided to compile a list of my favorite holiday desserts, drawing on the delicious recipes of my blogging idols, celebrity chefs, and family members. And since I have a sizable amount of free time on my hands, I have decided to present them in song format as the 12 Desserts of Christmas! Just click on the image and it will redirect you to a page with the recipe!

Merry Christmas everyone!


                                                               On the first day of christmas
                                                                  my true love baked for me
                                                                Nigella’s rocky road candy
 
 Christmas Rocky Road from Nigella Lawson
 
                                                             On the second day of christmas
                                                                  my true love baked for me
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
                                                   Fat Fluffy Snickerdoodles by How Sweet Eat Is
                                                              
                                                              On the third day of christmas
                                                                  my true love baked for me
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
                                                             Mixed Nut Turtle Cookie by Me

 

                                                               On the fourth day of christmas
                                                                  my true love baked for me
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
   Italian Rainbow Cookies by All-Recipes

 

                                                                On the fifth day of christmas
                                                                  my true love baked for me 
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
                                                                       Pecan Tassies by Me

 

                                                              On the sixth day of christmas
                                                                  my true love baked for me 
                                                                         6 almond tortas
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
Almond Cake with Clementines by Two-Tarts

 

                                                              On the seventh day of christmas
                                                                  my true love baked for me 
                                                                    7  ricotta cheesecakes
                                                                         6 almond tortas
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
Ricotta Cheesecake with Blackberry Compote by Design Sponge

 

                                                              On the eighth day of christmas
                                                                  my true love baked for me 
                                                                  8 peppermint brownies
                                                                    7  ricotta cheesecakes
                                                                         6 almond tortas
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
Peppermint Infused Brownies by Jennifer Joyce

 

                                                              On the ninth day of christmas
                                                                  my true love baked for me 
                                                              9 macaroons with chocolate
                                                                  8 peppermint brownies
                                                                    7  ricotta cheesecakes
                                                                         6 almond tortas
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
 Coconut Macaroon with Chocolate by Fosters Market, NC

 

                                                              On the tenth day of christmas
                                                                  my true love baked for me 
                                                                      10 Hungarian kiffles
                                                              9 macaroons with chocolate
                                                                  8 peppermint brownies
                                                                    7  ricotta cheesecakes
                                                                         6 almond tortas
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
 Hungarian Kiffles with Lekvar from Great Grandmother’s Recipe

 

                                                            On the eleventh day of christmas
                                                                  my true love baked for me 
                                                                 11 chewy amaretti cookies
                                                                      10 Hungarian kiffles
                                                              9 macaroons with chocolate
                                                                  8 peppermint brownies
                                                                    7  ricotta cheesecakes
                                                                         6 almond tortas
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
 
 Chewy Amaretti Cookies from The Smitten Kitchen

 

                                                            On the twelfth day of christmas
                                                                  my true love baked for me 
                                                                 12 ginger bread men cookies
                                                                 11 chewy amaretti cookies
                                                                      10 Hungarian kiffles
                                                              9 macaroons with chocolate
                                                                  8 peppermint brownies
                                                                    7  ricotta cheesecakes
                                                                         6 almond tortas
                                                                          5 pecan tassies
                                                                        4 rainbow cookies
                                                                        3 mixed nut turtles
                                                                          2 snickerdoodles
                                                             and Nigella’s rocky road candy
Homemade Gingerbread Men with Royal Icing by The Food Network

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{ Pecan Tassies }

As I have mentioned several times on blog, I am not particularly keen on sweets. Given the option, I would always prefer to gorge more “real” food, rather that save myself for a dessert. This being said, I am a major proponent of one-bite desserts that let you have a little taste without a full dessert commitment. Something small that you can just pop in your mouth and be done with in seconds (not an obnoxious slice of cake that you have to try to pawn off to everyone around you, before finally stashing it under a pile of napkins in the hostess’s garbage can….hey, we’ve all done it).

These pecan tassies are a perfect dessert for holiday meals, because you can always find room for at least one, no matter how much you have already eaten.  My mom makes this recipe every year, and finds that they are always well received at the annual cookie exchange (a nice switch-up from the santa sugar cookie cutouts!).

This recipe is low cost, straight forward, and delicious. Try it out this Christmas!

{ Ingredients }

  • 2 sticks unsalted butter
  • 2 ounces cream cheese
  • 2 cups all-purpose flour (King Arthur is best)
  • 1 1/2 cups brown sugar
  • 2 tbsp. melted butter
  • 2 eggs, beaten
  • 2 tsp. vanilla extract (Madagascar is best!)
  • 1 1/2 cups chopped pecans
  • 1 tsp. honey
  • dash of salt

{ To Make the Dough Cups } Using an electric hand mixer on medium speed, cream together the 2 sticks of butter and the cream cheese until light and fluffy. Then mix in the flour, until well combined.

Using your hands, roll the dough into about 48 small balls. Place the balls into a small, lightly greased muffin pan. Create small wells in the dough, using the pressure of your thumb (remember, the well must be large enough to contain the pecan filling).

{ To Make the Pecan Filling } Combine the brown sugar, melted butter, honey, vanilla extract, salt and eggs. Stir until well combined. Add the chopped pecans and mix to coat.

{ To Assemble the Tassies } Preheat the oven to 400 degrees.

Spoon the pecan filling into the wells of the dough cups, until all of the filling has been used up.

Bake the tastes at 400 degrees for 15 minutes and then reduce the heat 250 for the final 10 minutes of baking.

Remove from oven and allow to cool. Sprinkle with powdered sugar just before serving!

 

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{ Cinnamon Apple & Brie Toasts }

Bruschetta is one of my favorite small plates to enjoy before dinner, but every now and then I like a break from the plain old garlic and tomato. It’s not exactly dinner-date friendly, and it’s getting a little overdone as far as I’m concerned. So this evening I decided to make a sweet bruschetta with oven-roasted cinnamon apples, honey, and baked brie cheese. It was absolutely delicious and it is a super versatile recipe. I used it is as a small plate for dinner, but I would also suggest serving it for breakfast, brunch, or as an afternoon snack with a cup of tea. To cut back on the sweetness, use less honey, or omit it all together. Remember, the brie cheese releases oil when baked, so don’t worry about the toasts being too dry!

{ Ingredients }

  • 1 french baguette, sliced down on a diagonal (1/2″ thick)
  • 2 honey crisp apples, sliced 1/4″ thick
  • A chunk of brie cheese, sliced into rectangles (1/4″ thick)
  • Ground cinnamon to taste
  • Honey for drizzling
{ To Roast the Apples } Preheat the oven to 350 degreesLay the sliced apples in a single layer on a foil lined baking sheet and dust with a covering of ground cinnamon. (If you want, you can omit the honey later, and dust the apples with brown sugar here to create the sweetness!). Bake for 5-8 minutes and remove from oven.
To Assemble the Toasts } On another foil lined baking sheet, arrange the sliced baguettes side by side. Top the bread with a slice of roasted apple, a cut of brie cheese, and then another slice of roasted apple. Drizzle the top with a little bit of honey and repeat until all the toasts have been assembled. Bake in the oven at 350 degrees until the cheese has become soft and gooey (about 4-5 minutes). Remove from the oven and serve!

 

 

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Economy Candy ****

212.254.1531
108 Rivington Street
New York, NY 10002

CHECK OUT THE WEBSITE!

I am sure that even those of you who haven’t been to New York, have at least heard of Dylan’s Candy Bar. It is famous for it’s extravagant candy displays, it’s excessive selection of all things sugary, and it’s outrageous, wallet-depleting prices. Dylan’s marks up a candy bar the same way that a nightclub marks up alcohol—200% being the minimum. Of course, this doesn’t mean that I haven’t gone to check it out. In fact, I couldn’t wait to go on my very first trip to New York because of all the hype surrounding it. But once I walked in, I felt the same overwhelming/dizzying/nauseating feeling that I got the very first time I walked into Forever 21. I mean it is 3 floors of candy that climb from ground to ceiling…the only thing that this place is missing is Augustus Gloop! But once I overcame the initial shock of it all, I began to notice many problems with the store (other than the obscene prices and massive crowds). You see, all of the candies are self-serve and conveniently located within the arm’s reach of a 4 year old. 4 years olds pick their nose, therefore, they should not also be allowed to pick their candies from a communal bucket with their hands. Of course there were metal tongs supplied at each candy station, but this did not stop countless adults and small children from using their grubby little fingers…can you say bacteria haven?!? Yuck!

I also quickly became frustrated by the obnoxious selection of candies and chocolates. I don’t need cocoa scented bath salts, or edible panties, or a chocolate spa (whatever that is), I just want to get my favorite sweets and get the heck out! Thus, I was very relieved to discover the Economy Candy Store on this most recent trip to NY. Almost everything at Economy Candy is in some sort of packaging and there are employees (wearing plastic loves, might I add) to help you get the items that are not wrapped. Therefore, you can eat your food without wondering about all the millions of hands that have touched it before your lips!

Economy Candy is significantly smaller than Dylan’s Candy Store, but it appears far less crowded because it is not a tourist destination and there aren’t as many screaming children running around (big plus!). But just because they have less square-footage, doesn’t mean that they have less brands/kinds of candy available (there just aren’t Hershey’s pillows or monogrammed chocolate bars). They carry all of the old-school names in candy though such as, Bazooka, Pop-Rocks, Sugar-Daddy Caramel Lollipops, Razzles, Fizzies, and even hard to find candies such as, Bubble-Gum Cigarettes, English Chocolates, Lemon-Heads, and White-Chocolate Kit-Katz (didn’t know that those they existed? Well, they do in Europe, and Economy candy is nice enough to import them and bring them to you!). The best part about Economy Candy though, comes when you arrive at the register. Unlike Dylan’s Candy Bar, you won’t go into cardiac arrest when you are told your total…you can survive the purchase and take your chances with diabetes after eating all of your affordable goodies!

The Exterior Window of Economy Candy

I purchased a ½ pound bag composed of mixed Dark Chocolate Cherry Cordials, Dark Cherry Coated Orange Peels, Chocolate Coated Espresso Beans, and Cocoa Dusted Almonds. I loved all of the candies with the exception of the cherry cordials, which I expected to be chocolate covered cherries, but turned out to be something entirely different that I still cannot figure out. I also purchased a box of Bazooka Gum, Dried Apple Rings (yes, they even have healthy snacks!), Chocolate Coated Marzipan, and an assortment of flavored Gummy Bears. All of this was under $15 dollars. I actually found myself buying extra just to meet the credit card minimum!!

5 pound bag of Gummy Bears!!

Dylan’s is a place to see at least once, but this is the place to actually buy your favorite candies, whether they are child-hood favorites or modern day delicacies. Take a stroll off the beaten path and find you’re way to the Economy Candy Store!

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